Wednesday, 3 January 2018

Tomato Salsa or Tamatar ka Chokha recipe


   Tamatar ka chokha or the Indian version of  tomato salsa is one of my favourite winter accompaniments.With very few available ingredients this recipe can add that perfect tanginess to your breakfast or meal.This is a substitute for a chutney which goes very well with parathas ,or sattu ka parathas.




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6 large tomatoes
finely chopped coriander leaves
3 green chilies finely cut
rock salt-1 teaspoon
salt-as needed after adding rock salt
onions -2 medium -finely chopped
Mustard oil - 1teaspoon

Method
Roast the tomatoes over open flame
Peel them once they cool
Mash them or you can cut them into pieces with a knife
Preserve the tomato juice 
Add the  tomato chunks with the juice in a bowl
Add in the coriander leaves,onions,green chilies,rock salt and  salt and the mustard oil
Mix well 
Serve

Roast the tomatoes over open flame
 

                                                   
                                           
Peel them once they cool
Mash them or you can cut them into pieces with a knife

                                     
                                      Add in the coriander leaves,onions,green chilies,rock salt and  salt and the mustard oil














Ready to serve




This tastes best when made about 10 minutes before serving

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