MALPUA
Its festival time again,so time for some very traditional fare.Traditional food doesn't always mean that the method has to be very complicated .After all who has the time for it these days.So lets get started for some quick recipes with very few ingredients but I am sure will be loved by one and all.
This is an excellent item to be carried for children in journeys .They are lightly sweet in taste .So are loved by kids
YOU MAY ALSO LIKE Nimki
Elo jhelo (champakali)
Aam ki Launji (Raw Mango Chutney-sweet)
This is a very quick recipe.All you need to do is to soak the required ingredients in milk one to two hours before you actually start frying them
Cooking time -15 minutes
INGREDIENTS
Rava or Sooji(semolina)-1 cup(preferably the small variety)
Maida(All purpose flour)-1 cup
MIlk powder-half cup
Pinch of salt
2 tablespoon of sugar(you can adjust the sweetness as per your taste)
Fennel seeds-half teaspoon
Milk-3 cups(to begin with)
Oil for deep frying
METHOD_
1 In a big bowl mix all the ingredients except the oil and leave aside for one to two hours
2 After 2 hours check ,the milk should be absorbed completely
3 If the mix is dry add more milk and adjust the consistency and mix well with a ladle
(alternatively you can also use water)
4 The mixture should have a thick pouring consistency,like an idli batter
5 Pour ladle full in medium hot oil and deep fry
6 Turn them after 2 to 3 minutes till you get a golden colour
7 Cool and store in airtight box
8-This can be stored without refrigeration till 7 days easily
This is a dry preparation ,so there is no need to dip them in syrup.While deep frying care should be taken that the heat is medium and the malpuas are cooked thoroughly inside.
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