Wednesday, 22 March 2017

Pineapple Chutney(sweet)

            I think there is no fruit more juicy and more flavorful than the pineapple.Owing to its fibrous texture it is a very versatile fruit.It can be made into jellies ,cakes cooked with many other things and even added to pulao.

 Related posts_Green dhania chutney
                        Tamarind chutney

1-One cup of pineapple cubes(cut in very small cubes)sugar-three fourth cup
2-Sugar-three fourth cup
3-Dry red chilli-one
4-Cinnamon-one inch piece
6-Peppercorns-5 to 6 (crushed)
7-Mustard seeds-one fourth teaspoon
8-Fennel, seeds-one fourth teaspoon
8-salt-as per taste
9-1 teaspoon lemon juice
10-Cherries -for garnish

1-Add 2 teaspoon oil in a pan
2- Add the peppercorns,cinnamon,cardamom,fennel seeds ,mustard seeds,and dry red chili in the hot oil.Let them splutter.
3-Add the pineapple pieces,salt and cover and cook in low heat till mushy
4-Add the  sugar and let it simmer till the sugar turns syrupy.
5-Switch off the flame and add a dash of lemon 
6-Cool and refrigerate before serving 

This preparation can be stored in the refrigerator and enjoyed for almost a week.

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