Typically ,the Bengali Garam Masala consists of a very few ingredients.It is made up of only Cinnamon,cardamom(green),and cloves.I make this every fifteen days and store them in air tight bottles .If made in a bigger quantity they start losing their beautiful aroma.
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The three are not taken in equal ratios.I generally go high on the cinnamon,and low on the cloves,since more cloves can bring a pungent taste.
|Microwave them for 1 minute.|
|Let them cool down.|
|Grind them as fine as possible|
|Ready to be stored in air tight containers.|